©SAESEM - Éco-quartier Ville-Marie de Peter-McGill
Zero waste recipe
Potato salad
Ingredients (4 servings)
– 1 lb (500 g) small red potatoes, diced
– 2 tsp (10 ml) chopped parsley or celery leaf
– 1/2 tsp (2 ml) sugar or maple syrup
– 1 tsp (5 ml) salt
– Black pepper
– 1/2 cup (125 ml) 35% cream
– 1 tbsp (15 ml) dijon mustard
-1 tbsp (15 ml) fresh lemon juice or apple vinegar
– 2 medium red apples
– 2 stalks of sliced celery
– 1/4 cup (50mg) chopped green onions
– Walnuts
– Crumbled Canadian Blue
– Cheese or Feta
Choose organic products, especially to use peels in another recipe!
Instructions
- Peel the potatoes and put the potato skins aside for the other recipe.
- ln a covered saucepan, simmer the potatoes until tender (7 to 12 minutes), let it cool.
- ln a small bowl, whisk the next seven ingredients.
- Dice the apples and pour into a large bowl, adding the cooled potatoes, celery and green onion.
- Pour the creamy dressing over the potato mixture and stir.
- Sprinkle with walnuts and cheese.
Potato skin chips
Ingredients
Potato peel
You can do the same with apple peel and cinnamon powder for a sweet little dessert.
Instructions
1. Wash the potato skins thoroughly. Dry them well so that the chips can be really cripsy.
2. ln a bowl, mix the potato skins with oil, the smoked paprika, salt and pepper (spices of your choice!).
3. Spread out evenly on a baking sheet covered with silicone or baking paper.
4. Roast for 20 minutes at 400°F /200°C.
5. Stir the potato skins while it cooks.