Eat local during winter

We can help reduce our environmental footprint by eating local foods. In winter, this means turning to local fruits and vegetables that keep longer. Here are some suggestions : Vegetables: potatoes, leeks, Brussels sprouts, carrots, white cabbage, kale, red cabbage, Chinese cabbage, pumpkin, celery, endives, onions, salsify and Jerusalem artichokes. Fruits : apples, frozen berries […]