Eat local during winter

Posted on 4 February 2019

We can help reduce our environmental footprint by eating local foods. In winter, this means turning to local fruits and vegetables that keep longer. Here are some suggestions : Vegetables: potatoes, leeks, Brussels sprouts, carrots, white cabbage, kale, red cabbage, Chinese cabbage, pumpkin, celery, endives, onions, salsify and Jerusalem artichokes. Fruits : apples, frozen berries […]

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