THE PARCOURS DU SEMIS À L’ASSIETTE, WHAT IS IT?
The Parcours du semis à l’assiette is a unifying series of workshops aimed at offering theoretical and practical support to residents of the neighborhood who wish to learn about urban agriculture.
From April to October, participants will be invited to take part in several activities during which they will learn how to grow and process their own vegetables.
Go for it! Get on a journey with the Parcours du semis à l’assiette and develop your knowledge by spending time with your neighbors! Knowledge and amusement will be waiting for you!
Free. Registration required. Number of places limited.
Interested ?
Contact our fabulous project manager in greening and urban agriculture at the following address: coordination.eqpm@saesem.org
On the program Parcours du semis à l’assiette
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SEMIS 101
When: End of April
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GETTING STARTED ON YOUR GARDEN ON THE GROUND OR IN POTS
When: End of May
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ECOLOGICAL MAINTENANCE IN THE GARDEN 1
When: End of June
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ECOLOGICAL MAINTENANCE IN THE GARDEN 2
When: Mid-July
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TRANSFORMATION OF TOMATOES
When: End – July
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SEED HARVEST AND PREPARATION OF THE GARDEN FOR WINTER
When: Mid-August
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URBAN APPLE HARVESTING
When: Beginning of September
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URBAN APPLE PICKING
When: Mid-September
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CLOSING MEAL
When: Beginning of October
